Last weekend I bought some minced pork and local eggs from Charles Baynham, our finest butchers in Chandler’s ford.
I used the minced pork to make some Chinese dumplings for the Chinese New Year (yes it’s the Year of the Pig, as I heard you asked!)
Charles Baynham has run this friendly, traditional butcher for 40 years in Chandler’s Ford. [Read more…] about Charles Baynham in Chandler’s Ford













