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You are here: Home / Community / Mealworm and Mash

Mealworm and Mash

June 15, 2014 By Mike Sedgwick 3 Comments

“What’s for dinner?”

“Your favourite tonight; mealworm and mash.”

“Did you get those nice mealworms from Waitrose?”

“Better than that; these are our first crop of home-grown from the shoebox in the garage.”

Too far fetched? No, not according to Dr Jenny Josephs of Southampton University who gave a lecture on using mealworms as food at Café Scientifique this week. She is driven by the knowledge of the many starving and malnourished in the world and the need to increase our food supplies.

We all need protein in our diet and our favourite is steak from a bullock. To get it you must start with a cow in calf, raise the calf, feed and water him for 9 months or so before you can have your steak. It takes time, a field, 1000 l of water and perhaps supplementary food.

Delectable Mealworm - Soy flavoured.
Delectable Mealworm – Soy flavoured.

If you use mealworm for your protein, you can have your meal in 2-3 months. There is no need for a field and up to 1 l of water is derived from the vegetable foodstuff eaten by the worms. If you devoted your garage to breeding mealworm you could feed the neighbourhood. They are probably the most efficient way of producing protein food.

“What does it taste like?” Jenny provided us with samples. Cooked in Soy sauce, plain or flavoured with Cajun spices. I preferred the Soy flavour. The plain ones were bland. They are slightly chewy but could be fried to be crisp.

Mealworm turns into this beetle, Tenebrio molitor
Mealworm turns into this beetle, Tenebrio molitor. Ozanimals.com

Mealworms are the larva stage of Tenebrio molitor which is a beetle. They are about an inch long and there are about 200 of them to one ounce.

They are already commercially produced as food for fish, amphibians, birds and reptiles.

“Mealworm and mash, good. I’m hungry but which wine shall we have? I think a spicy Gewrtztraminer white wine will go nicely.”

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About Mike Sedgwick

Retired, almost. Lived in Chandler's Ford for 20 years. Like sitting in the garden with a beer on sunny days. Also reading, writing and flying a glider. Interested in promoting science.

I work hard as a Grandfather and have a part time job in Kandy, Sri Lanka for the winter months. Married to a beautiful woman and between us we have two beautiful daughters and 3 handsome sons.

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Comments

  1. Janet Williams says

    June 15, 2014 at 10:50 pm

    I like salty-sweet flavour, fired by dried chilli. Then add some spring onions. The mealworms look great if deep-fried. These mealworms remind me of dried anchovies.

    With cows, you still get leather and manure. With mealworms, what else do you get?

    Reply
  2. Mike Sedgwick says

    June 16, 2014 at 7:57 am

    I had mine with a pint of HSB bitter.

    With mealworms you get less global warming and you can get rid of all those overripe or rotting vegetables and fruits. There is no offal to dispose of.

    Reply

Trackbacks

  1. Mealworms & Cockroaches - Chandler's Ford Today says:
    July 3, 2014 at 1:39 am

    […] the pet shop in Eastleigh ran out of locusts last week, my husband bought mealworms and cockroaches […]

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