If you want refreshments on a train journey today, your choice is pretty much limited to plastic-wrapped sandwiches and instant coffee served in a paper cup. But there was once a time when the meal was as important as the journey itself. You would sit at a linen-clad table and eat from china plates using steel cutlery; smartly uniformed waiting staff would provide silver-service at your table; and all this would take place in a specially designated restaurant car.
You can still recreate this golden age of railway catering on Hampshire’s Watercress Line, where the Countryman Dining trains offer Sunday lunch and Friday and Saturday dinner excursions. Ideal for that special occasion, or when you want something a little different. [Read more…] about Dining on the Watercress Line