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You are here: Home / Community / Meet Hui-Min From Singapore

Meet Hui-Min From Singapore

January 25, 2014 By Janet Williams 3 Comments

My friend Hui-Min has lived in Otterbourne for 10 years. Today she is sharing with us her childhood memory of the Chinese New Year.

Meet Hui-Min from Singapore.

What is Singapore like?

“I am from Singapore. Singapore is a small city-state. 75% of its population are Chinese. The rest are Malays, Indians and others.”

What is your family tradition and memory relating to the Chinese New Year?

“In Singapore, we have two days of public holidays to celebrate the Chinese New Year. My earliest memory was as a child, my parents would buy for me new clothes and new shoes to wear during the Chinese New Year, and they were supposed to last for the whole year. So this once-a-year shopping trip was always something I looked forward to.”

Hui-Min remembers Chinese New Year in Singapore.
Hui-Min from Singapore. The Chinese character 福(fú) is placed upside-down to mean “Happiness Has Arrived”.

 

“My mother would stock up cookies and tidbits for guests. The first day of the Chinese New Year was always spent on visiting our closest relatives – my grandparents when I was young, and then later when I got married and moved out of my parents’ house, my parents. During the following 14 days, we would either visit other relatives and friends, or they would visit us.”

What food did you eat?

“We used to have our reunion dinner at home. My mother would cook rice with a few sumptuous dishes (typically seafood such as fish, abalone, sea cucumber, and prawn). Sometimes we had Steam Boat.”

“At some point, restaurants started offering reunion dinner set meals and so we started to eat outside. A very popular dish in our country is 鱼生 (yú shēng), a raw-fish salad, meaning Prosperity Toss. Before consuming the salad, diners gather around the table and toss the salad ingredients into the air with chopsticks while saying various auspicious wishes.”

Chinese New Year snacks include roasted seeds.
Chinese New Year snacks include roasted seeds.

“Food that we stock up at home for guests include 肉干(ròu gān, barbeque meat), 瓜子(guāzǐ, roasted seeds), 蛋卷 (dàn juǎn, crispy rolls), pineapple tarts, and all sorts of cookies.”

How do you celebrate the Chinese New Year in England?

“I try to follow some traditions to create a bit of atmosphere at home: put up decorations, give my children 红包 (Red Envelope), have a reunion dinner. If time permits, we may organise a get-together dinner with a few friends and their families. Our city Southampton normally holds a celebration on a Sunday, with stage performances and lion dance.”

Do you miss home?

“Of course I do, in particular when my parents and brothers are having reunion dinner and I am not able to join them.”

Thank you Hui-Min for sharing your Chinese New Year memories from your childhood in Singapore. We have learned a lot of Chinese culture from your stories.

I wish you and your family a happy, peaceful and healthy new year. I think we both should have a reunion (and a reunion meal) soon.

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Tags: Chinese, Chinese New Year, community, culture, education, history, interview, local interest, memory, tradition

About Janet Williams

I created Chandler's Ford Today. I use this website to share our passions and inspiring stories, to build a connected community. We inform, educate and enlighten. We share resources.

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  1. Meet Mr Chen From China Wok At Central Precinct - Chandler's Ford Today says:
    January 29, 2014 at 8:06 am

    […] character 福 fú behind Mr Chen means happiness, which is often placed upside-down during the Chinese New Year to show that happiness has […]

    Reply
  2. Meet Chinese Teacher Jenny Han From Dalian China - Chandler's Ford Today says:
    February 12, 2014 at 12:24 am

    […] Jenny is originally from the mainland China. She has been living in Chandler’s Ford since January 1991. This coming Chinese New Year will be the 24th Chinese New Year Jenny is staying in England. She misses home. […]

    Reply
  3. Meet Art Student Dorothy At China Town Winchester - Chandler's Ford Today says:
    April 2, 2014 at 11:19 pm

    […] instant noodles and lots of root ginger. Yesterday, I also bought a few packs of delicious roasted sunflower seeds for the New Year. I had nearly finished one pack already last […]

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